Product information
Slice this ready-to-fry Goose Foie Gras into generous scallops and place in a searingly hot pan for just a few minutes on each side until suitably caramelised. Serve with a sweet preserve or confit and enjoy with a glass of Champagne.For a full list of ingredients and allergens, please contact us here.
At Fortnum & Mason’s online store you can experience the unique shopping experience of Fortnum’s London, filled with hundreds of wonderful gifts and their world famous hampers, together with food, wine and accessories.
Get the app...
Download the WeShop app now on Google Play or App Store to shop, share and discover on the go.
Any feedback?
Let us know if you have any feedback for this page or if you would like to report the content posted by this store owner.